Thursday, March 8, 2012

the butcher the baker the candlestick maker

A birthday simply isn't a birthday without a birthday cake and mummy's turning into her 63rd year meant I set about baking what was not so average a recipe but a melange of fig and walnut goodness. And to get in her extra-good books I bought her flowers (what a romantic ) and cooked dinner, roasting the most enormous squash I've ever seen in a supermarket.

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